Harvesting season is from January lasting until June.

Conventional harvested: April - June
Organic harvested: January - May.

This Anti-Oxidant rich vegetable is grown in the following varieties - Santorin, Namur, Bangor and Naval.

It can be supplied in both Organic and Conventional formats.

Depending on your packing needs we can supply as either Loose or Bunched.

We have the capacity to harvest and process (washing and hydrocooling) the product in just 24 hours.


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EU Commercial Office

Calle Jose Abascal 40-21
28003 , Madrid

Phone: (+34) 956 438 122

Our website

UK Commercial Office

Las Lomas UK LTD
17 Olympus House, Staniland Way.
Peterborough, PE4 6NA, UK

Phone: (+44) 733 322722

Click here to visit Las Lomas uk

Ferme de Las Lomas