Harvesting season is from January lasting until June.
Conventional harvested: April - June
Organic harvested: January - May.
This Anti-Oxidant rich vegetable is grown in the following varieties - Santorin, Namur, Bangor and Naval.
It can be supplied in both Organic and Conventional formats.
Depending on your packing needs we can supply as either Loose or Bunched.
We have the capacity to harvest and process (washing and hydrocooling) the product in just 24 hours.