The parsnip season in las Lomas start in April until June.

Only Conventional are possible.

We work with a long list of Customers, especially from UK and also from the north of Europe. We have a long experience with this product, growing and packing. With a maximum of 3 days transport we are a perfect supplier for Europe.

Our own factory, located near the field, give us an extra capacity to give value add to our products, with the possibility to adapt the final pack to our customers.

We have the capacity to harvest and processing ( washing and hydrocooling ) the product in 24 hrs, ready to ship.

Packaging : Big Bags, Big containers, bags and Trays.

Ferme de Las Lomas