ProduCTIOn

Our Las Lomas farm has a 9000m2 automated total metre for the processing of Fruit and Vegetables. We work in a continous flow from selecting, washing, brushing, calibrating and final packaging solutions into storage and refigirated chambers.

Our team work up to 3 shifts, 7 days a week with lean processes which adhere to the highest food Safety requirements and with a total capacity of more than 150tn per day. 

qUALITY

Our factory is designed with independant lines, divided into seperate areas with their respective independant cold stores, which allows us to effectively avoid cross-contamination.

Located next to our fields, this allows us to harvest and process with a customers final packaging option on the same day, which keeps the product fresh and at it's highest quality. 

TRACEABILITY

Each step of Cultivation, harvesting and processing is managed in house, which allows us to guarantee the complete tracability of each product from the seed bed to the final customer.

Our complete working process is certified under Global Gap and BRC. In both cases these are certified for Organic production.