Our speciality is Leeks. We have a long experience in growing and processing, especially for the UK market.
Our farm currently has a high technical and human capacity installed that places us at the head of the Spanish producers.

 Organic and Conventional products are possible.

Harvesting Season is from April lasting until to June.

Our factory located near the fields gives us an extra capacity to add value add to our products, with the possibility to adapt the final packing to our customers (different packing solutions due to our 2 leek lines (Organic and Conventional - BRC, GLOBAL GAP and Organic certified).

We have the capacity to process 50 tn ready to ship per day. We can do a continuous supply of high requirements during the complete campaign with a quality assurance. 



Ferme de Las Lomas